Title: Brigitte's Shrimp or Tuna Mousse
Categories: Seafood
Yield: 6 Servings
| 2 | tb | Mayonnaisse |
| 1/2 | c | Water |
| 1 | cn | Tomato soup |
| 1 | pk | 8 oz cream cheese |
| 1 | ts | Paprika |
| 1 | lb | Shrimp or 2 sm cns tuna |
| 1/4 | c | Peppers, finely chopped |
| 1/2 | c | Celery, finely chopped |
| 1 | tb | Onion, grated |
| 1 | ts | Worchestershire Sauce |
| 1/4 | ts | Salt |
| 1 | pk | Unflavored gelatin in |
| | | Water as directed |
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until
dissolved. Mash cream cheese; add to soup and continue to heat until cheese
is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and
seasonings. Mix well and put into a well-oiled mold. Enjoy! Source:
Brigitte Sealing, Watertown, NY